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HORETO:
Your All-in-One Service

What makes us stand out? Our dual expertise as both caterer and restaurateur — making your life easier by handling every type of food service need and catering requirement at your event.

Think of us as your one-stop-shop covering three core services: catering for all types of foodies, operating customized reception & gala events, and delivering on-stand hospitality directly to you. Our secret spice? A single dedicated expert listening to your needs and dreams, to create and organize your perfect catering experience.

More trust, less hassle, customized solutions, and a personalized support from A to Z — all delivered with the energy and good humor of the HORETO team.

The Winning Combo for Your Event

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To each his own

Because every event is unique, our teams craft custom catering solutions that are as varied as they are original… Simple and warm or sophisticated, flexitarian, vegan, organic, or gluten-free — we have the option that reflects you best.

  • Asian Food Court at JAPAN EXPO.
  • 100% organic catering at NATEXPO, featuring around ten food outlets, including Hippopotamus with a revamped menu…
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A taste for good food

At HORETO, we offer delicious, high-quality, and responsible dining. With absolute food safety, freshness, and a rigorous selection of our products, you can indulge without thinking twice — it’s tasty, healthy, and scrumptious!

  • On-Site Production: Freshly baked bread, homemade sandwiches, wraps, and salads are prepared right on-site at Paul’s bakery and in our kitchen labs.
  • Daily Menus: From bistro-style meals to gourmet dishes, we offer multiple dining options to keep things exciting.
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Aiming for Excellence

We anticipate and map consumer behaviors to minimize food waste, and implement sustainable purchasing policies… We strive to balance quality, profitability, and responsibility. We are always working to improve the customer journey and experience.

  • Optimizing Offers and Forecasts: We use tech solutions and a centralized software to collect and consolidate all data across HORETO sites for better data insight and analytics reporting.
  • Digital Ordering and Payment Options (QR codes / click & collect): Available at our intermission bar at the Palais des Congrès in Paris and at recent editions of the VIVA TECHNOLOGY trade show (in collaboration with the event organizer and with the technical support of our partner, Sunday).
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Our bonus

Our on-site teams and facilities

We offer our own on-site production units, including an organic kitchen lab, warehouses, and dedicated logistics facilities.

This proximity ensures greater efficiency and a reduced carbon footprint for your event.

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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.