Horeto

An Event Center for All Passions

Located in the 15th arrondissement, near the Paris ring road (Boulevard Périphérique), Paris Expo Porte de Versailles is the second-largest trade show and convention venue in France. Every year, it hosts a wide range of events of all sizes, often simultaneously, thanks to its multiple and large exhibition pavilions.

The Paris Convention Center in Hall 7 can accommodate large-scale events (up to 10,000 people) and offers a conference hall with a capacity of 5,200 guests.

Paris Expo Porte de Versailles in figures

  • 7 exhibition pavilions (11 halls)
  • 217,000 m² total surface area
  • Over 100 events per year
  • 6 million visitors annually

HORETO at Paris Expo Porte de Versailles

Up to 42 permanent catering units depending on the event’s program:

Horeto
Several Paul units

Spread throughout the halls and at the site entrance: the large Paul Innovation, with its bakery and terrace space is ideal for a continental breakfast with croissants or toast, or a lunch of delicious quiches and salads…

Horeto
Single or multi-brand food boxes

For high-quality and varied quick eats: Lina’s, Noura, Japan Daily, Atelier des Lilas, Mamma Roma, Mister Crock, Danish Hot Dog.

Horeto
Restaurants to meet all tastes

Brasserie-style: Hippopotamus (Hall 2), Le Bistrot de Paris (140 seats in Hall 7), L’Opéra (seats up to 400) for your team catering and reception services.

Self-Service: Food Place (Hall 1) offering authentic and friendly meal options.

Temporary food points

Created in collaboration with event organizers to personalize their offer using our extensive catalogue of partner subcontractors:

Horeto
Stands or food-trucks
  • Can offer a coffee break with cookies, a bubble tea, or a beer & pretzel
  • Korean or American specialties (hot dogs, burgers, grilled cheese)
  • Seafood
  • Sweet treats at any time of day: Liège waffles, ice cream, and candy
Horeto
Temporary restaurants

Temporary restaurants seating up to 400

  • Bistro spirit: Le Bouillon led by Sébastien Richard, 750g restaurant with chef Damien
  • Regional Wine Flavors from France’s great wine regions
  • Tastes from the South at Chez Noura

More details on our Brands & Partners:

Not forgetting our bespoke Reception services for your teams and events, along with our dedicated on-stand delivery service for exhibitors.

Contact our sales team:

HORETO at some key events

Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Horeto
Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.