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Horeto

An Eclectic Exhibition Space

Located in the 17th arrondissement of Paris, this easily accessible site is ideal for hosting medium to small-sized events.
It features a central outdoor plaza and a pleasant green setting. A wide variety of events are held here, often simultaneously.

 

Espace Champerret in figures

  • 3 ground-level halls ranging from 1,370 m² to 5,000 m²
  •  1 central outdoor plaza
  • Capacity: up to 6,000 people

HORETO at Espace Champerret

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Le Café

A permanent bar in the main area (hall A) with a range of food service tailored to the type of event.

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Temporary food points

Additional pop-up units and food truck solutions.

Not forgetting our bespoke Reception services, along with our dedicated on-stand delivery service.

Contact Jérôme Cloud

Call: +33 6 85 54 69 30Mail: champerret@horeto.com

HORETO at some key events

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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.