Horeto

A Prime Destination for Business and Entertainment

Situated in the 17th arrondissement, this major venue in the heart of Paris is ideal for hosting international conferences, as well as shows and concerts throughout the year.

Palais des Congrès de Paris in figures

  • 7 exhibition halls (17,000 m²)
  • 2 levels
  • Several auditoriums, including a large 3700-seat amphitheater

HORETO at Palais des Congrès de Paris

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Trade Shows and Conferences
  • Large-scale catering operations with our premium partner Fleur de Mets, thousands of traditional or self-service & customizable lunch boxes (more choices, less waste!)
  • Open bars on stands or in organizers’ spaces (e.g VIP area)
  • Refreshment breaks for participants
  • Complimentary welcome coffee offered by the organizer for exhibitors or delegates
  • Cocktail parties

 

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Shows and Concerts

Intermission bar management:

  • Tailored menu with the option to pre-order before the show
  • Light savory snacks (French chips, pretzels, crackers, club sandwiches) and sweets (cookies, macarons, candy, chocolate bars)
  • non-alcoholic beverages (coffee only before the show, mineral water, soft drinks) and alcoholic drinks (beer, red and white wine, champagne)

Not forgetting our bespoke Reception services, along with our dedicated on-stand delivery service.

Contact Jérôme Cloud

HORETO at some key events:

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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.