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Other venues

Beyond the venues we are operating all year long, and when requested by clients, we are present occasionally on other Parisian sites.

Le Grand Palais éphémère

A 10,000 m² temporary exhibition space in a central and prestigious location. Opened in June 2021, it hosts a wide range of events, from sports to culture and art shows.

Each year, HORETO is present on-site for the FESTIVAL DU LIVRE:

  • Single or multi-brand food boxes for high-quality and varied quick eats: Lina’s, Noura, Japan Daily, Atelier des Lilas, Mamma Roma, Mister Crock, Danish Hot Dog
  • Catering for the event’s team
  • Our partner, Fleur de Mets, handles Reception & Gala Services
Horeto

Other Sites Where You Can Find Us:

  • L’espace Austerlitz
  • Le Pavillon Baltard
Horeto
Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.