Job Description
The multi-skilled catering employee works at our takeaway fast-food outlets located within the exhibition centers. They work in the kitchen, in the dining area, or at the register to provide the best service possible to passing customers while complying with hygiene standards. They handle a variety of tasks, from kitchen duties to counter service, as well as work in the dining area.
Responsibilities
- Prepare orders according to defined protocols
- Reheat or cook food
- Set up products and hot or cold dishes in display cases
- Ensure the freshness of food prepared in advance
- Comply with quality control procedures
Profile Requirements
- Good customer service skills
- Team player
- Discipline and good listening skills
- Ability to adapt to different situations
- Energetic
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