Job Description
The Kitchen Commis works in our restaurants, self-service areas, or fast-food outlets located within the exhibition centers of Porte de Versailles, Paris-Nord Villepinte or Paris-Le Bourget. This is an entry-level kitchen position. The commis gathers the ingredients needed for meal preparation and handles tasks like peeling and slicing vegetables. They also prepare simple dishes such as hors-d'oeuvres, soups, vegetables, and desserts.
Responsibilities
- Assist with the receipt and storage of goods during deliveries
- Execute Mise en Place and preliminary preparations
- Follow technical specifications
- Ensure quality control
- Maintain cleanliness of the kitchen and equipment
- Adhere strictly to hygiene and safety regulations
Profile Requirements
- Energetic
- Ability to adapt to different situations
- Discipline and good listening skills
- Fast and efficient
- Interest in cooking
- Taste for teamwork
- Good physical condition
- Adherence to cleanliness and recycling rules
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