Job Description
The Chef de Partie works in our restaurants, self-service areas, or fast-food outlets located within the exhibition centers. As an experienced cook, they hold a specific position, responsible for preparing dishes in their culinary discipline, plating them, and sending them out to the dining area. They ensure the quality of the products they use and strictly follow hygiene and food safety regulations.
Responsibilities
- Prepare, plate, and send out dishes
- Organize and oversee the work of commis chefs
- Follow and enforce hygiene and safety regulations with the commis team
- Ensure quality control: check and complete records on temperatures, expiration dates, etc.
Profile Requirements
- Fast, organized, and efficient
- Ability to adapt to different situations
- Passion for cooking
- Strong knowledge of hygiene rules
- Taste for teamwork
- Good physical condition
- Adherence to cleanliness and recycling rules
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