Job Description
The Chef de Rang works in our restaurants located within the exhibition centers. They are responsible for a specific set of tables, which make up a section. Reporting to the floor manager, they may also supervise and coordinate the actions of the commis assigned to their section.
Responsibilities
- Customer relations
- Setting up the dining area
- Welcoming and assisting clients
- Taking orders and serving
Profile Requirements
- Good customer service skills
- Quick understanding of clients’ needs and advice on selection
- Energetic
- Focus on customer satisfaction in all tasks
- Taste for teamwork
- Good physical condition
- Adherence to cleanliness and recycling rules
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