Job Description
The Maître d'hôtel works at our catering events within the exhibition centers. As the true conductor of the dining area, they are responsible for welcoming customers and overseeing the event as a whole. More than a waiter, they organize and supervise the service, coordinating the entire staff. They work independently and ensure the quality of service and customer satisfaction.
Responsibilities
- Assign tasks and duties
- Set up the event
- Oversee the execution of operations
- Manage teams in the dining area
Profile Requirements
- Ensure a welcome that reflects the establishment’s image and culture
- Autonomous
- Energetic and detail-oriented
- Good physical condition
- Good customer relations
- Adherence to cleanliness and recycling rules
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