Bon appétit!

Regularly voted ‘France's Favorite Brand’ in its category, PAUL has been delighting customers for 135 years with the same passion and know-how, offering delicious moments and products that are both indulgent, healthy, and of the highest quality. Morning coffee with a warm pastry straight from the oven? A sandwich, salad, or quiche freshly prepared for lunch? A sweet treat? Whatever your craving, PAUL has something for everyone, with a wide selection prepared as close as possible to the moment of consumption.

Hippopotamus revisits the steakhouse experience with a French twist, “à la française”. Enjoy expertly selected cuts of beef – carpaccio, rib-eye, sirloin, flank steak – with a choice of homemade sauces (béarnaise, Roquefort, pepper) and sides like fries, rice, green beans, salad… Or why not try it in a burger? The menu also features starters (goat cheese pastries, egg mayonnaise, Caesar salad), fish & chips, and desserts (chocolate fondant, pear-caramel tiramisu, cheesecake).

The iconic Parisian gourmet brand offers a range of fine foods and high-end épicerie products for gifting (chocolates, macarons, champagne) and an eat-in menu featuring refined sandwiches, salads, a champagne bar, and exquisite pâtisseries and macarons.

Mister Crock elevates the French classic croque-monsieur, a must-have in Parisian bistros and brasseries, to star status.

Warm and generous, a sandwich recipe inspired by raclette, the famous cheese specialty from Savoie (and Switzerland!). Best enjoyed hot and melty...

A Parisian café atmosphere with coffee, tea, cold drinks, sandwiches, salads, and a selection of desserts.

Chef Damien brings us this colorful, sometimes quirky but always friendly bistro-canteen concept, celebrating 100% home-cooked French cuisine that's both simple and delicious.

Our Bistros and Brasseries reinvent the classics of traditional and regional French cuisine, with inspiration from seasonal Farmers’ Markets and the creative touch of our chefs. Menus are tailored to each event.

Our Bistros and Brasseries reinvent the classics of traditional and regional French cuisine, with inspiration from seasonal Farmers’ Markets and the creative touch of our chefs. Menus are tailored to each event.

Our Bistros and Brasseries reinvent the classics of traditional and regional French cuisine, with inspiration from seasonal Farmers’ Markets and the creative touch of our chefs. Menus are tailored to each event.

The only premium pop-up restaurant showcasing France's flagship seafood products. Fish and seafood sourced straight from the Atlantic Ocean…

A pioneering brand offering fast food that's good for you and the planet — 100% vegan and natural, gluten-free, with no added preservatives. The menu includes açai bowls, seasonal salads (Pad Thai, Protein Bowls…), soups, hot daily specials with whole grain rice, plant-based burgers and banh mi, as well as desserts (cookies, Wild Bounty, Rice Crispy). Plus, a wide range of drinks: cold-pressed juices, coffees & lattes, plant-based milks and smoothies.

Created by two foodies, L’Atelier des Lilas offers homemade, gourmet and gluten-free quick bites. A lactose-free and vegan range completes the offering. For a delicious gluten-free lunch break: velouté soups, salad bowls, quiches, savory tarts, pies, cakes, and cookies. Featured à la carte on a HORETO stand recently: quinoa salad with guacamole and vegetables, tomato and mozzarella quiche, marble cake, banana & coconut cake, salted caramel cookies…

A specialist in event catering, with its origins in the world of entertainment and culture, Le Cou de la Girafe brings you healthy, creative catering. On the menu: delicious homemade dishes, sandwiches, salads, and desserts, amuse-bouches, all 100% certified organic.

For 35 years, Lina’s has been reimagining the classic club sandwich from New York, with new recipes, flavors from here and abroad, original creations, and elevated classics. This year’s highlights include both “hot clubs” (toasted with pastrami, goat cheese and tomato) and “cold clubs” (ham and cheese, chicken), along with some must-have salads (Caesar, Provençal) and desserts (brownie, lemon pie, apple pie).

A food truck serving original burgers with an Italo-American twist, featuring brioche buns infused with olive oil and basil, delicious home-sliced meats, and ingredients sourced in Italy: speck and mortadella, mozzarella, parmesan, fontina… And to mix things up, sun-drenched focaccias with tasty Mediterranean flavors.

The famous hot dog, straight from the streets of Copenhagen: soft brioche bun, pork sausage, crispy onions...

A food truck with a unique twist on an American classic — the grilled cheese sandwich, reimagined with a French flair.

A food truck specializing in XXL wraps with an array of international flavors: Italian, Greek, Mexican, American, but also from the Ardèche region of France.

Featuring the iconic British fish and chips…

Lebanese gastronomy at its best since 1989. Indulge in hummus, baba ghanoush, tabbouleh, falafel, vine leaves, spinach fatayer, lamb sfiha, cheese or lamb sambousek — mix and match plates and mezzes to your liking, with plenty of veggie options. Also on the menu: shawarma plates or sandwiches (marinated chicken roasted on a spit), and a duo of kafta skewers. Finish on a sweet note with a selection of pastries (mahalabia, mafroukeh, baklava).

A selection of fine olive oils and Mediterranean gourmet products: vinegars, sauces, pestos, fruit & vegetable purees and confits with herbs, spices, truffle… Perfect for gifting or enjoying at the Oliviers & Co café. On the menu: baguette sandwiches with ham, cheese and O&CO salted truffle butter; eggplant, tomato, mozzarella, and O&CO pesto; macaroni verde with O&CO garlic olive oil; potato salad with hard-boiled egg and O&CO truffle oil… and delicious desserts with fruity, sunny flavors (mint & olive oil financier, pomegranate tiramisu…).

Authentic Roman pizza al taglio with classic or original flavors: Regina (ham, cheese), Daviola (ventricina, pecorino, mozzarella), spinach-ricotta, or patate al tartufo — the house specialty. To complement the menu, a range of focaccias and gourmet desserts.

The best of Japanese cuisine: assorted sushi, salads (cabbage, wakame, chirashi), bento boxes with teriyaki chicken, Japanese curry or salmon, beef donburi. For dessert, matcha tea almond cake.

The go-to specialist for fresh, handmade onigiri, a must-have at manga or gaming events.

A kiosk offering a wide range of dim sums - a Hong-Kong specialty - handmade by our Dim Sum master. Steamed in bamboo baskets, they come in various shapes, colors, and flavors, either plain or served with a sauce. These delicious dim sums are perfect for enjoying in a single bite.

A food truck serving high-quality Thai street food. Freshly cooked daily with spices coming straight from Thailand and authentic recipes: delicious sweet and sour soups and salads, hot dishes to customize and enjoy like pad Thai and bowls with chicken, prawns, tofu.

A food court serving authentic and hearty meals: organic French chicken, beef with pepper sauce or cheeseburgers served with a side of organic fries, pizzas and pasta dishes, sausage and mashed potatoes, salads, charcuterie & cheese plates, plus a choice of desserts (pastries, yoghurts, and organic fruit).

The essentials for a quick lunch break: sandwiches, salads, hot and cold drinks.

Self-service cold drinks, sandwiches, salads, hot dishes and sushi.

Enjoy delicious Liège waffles from either a food truck or kiosk. Opt for the classic Belgian treat or add vanilla, apple & cinnamon, chocolate, or red berry toppings. Perfectly paired with a hot or cold beverage.

A selection of irresistible sweets and ice-creams.

Indoor or outdoor coffee station offering a unique barista experience with a twist: organic and fair-trade coffees roasted in France.

Organic, eco-friendly drinks made from wild plants sourced from the meadows of Auvergne: natural, gourmet flavors.

French craft beer by the micro-brewery Au cœur du Malt. Served on tap with Made in France pretzels or chips.

France’s Independent winemakers.

The only mineral water sourced from the Greater Paris Region.