Job Description
The Unit Manager works in our restaurants, self-service areas, or fast-food outlets located within the exhibition centers. As the manager of an entire unit, they are primarily responsible for coordinating all teams working in their restaurant or self-service area. Their role is to motivate their team towards the revenue targets for the year and to manage staff. They ensure smooth service operations and manage communication with the kitchen.
Responsibilities
- Team integration and training
- Supervise and manage team activities
- Ensure & monitor compliance with hygiene, safety, and quality procedures
Profile Requirements
- Strong leadership
- Team-oriented and skilled at training
- Proactive and proposal-driven
- Sense of responsibility
- Strong focus on service and interpersonal relations
- Organizational skills
- Reactive & energetic
The contents of this document are confidential and intended solely for professional and internal use within the company. Any person who discloses, distributes, or reproduces these contents without the prior express permission of the company will be personally liable for any direct or indirect damages that may result.
