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Horeto

Choose Your Own Pace!

Standard or flexible hours, full-time, part-time, permanent or fixed-term contracts, apprenticeships: HORETO offers multiple ways of working to suit everyone’s pace, life stage, and needs.

Temporary jobs for students at our many catering points, work placements as part of various training programs, part-time work and flexible hours for busy parents or dynamic seniors… there’s something for everyone, with complete freedom at hand!

SMART test

  • Service-Oriented: Welcoming, responsive
  • Motivated: Dynamic, bold
  • Agile: Ingenious, versatile
  • Responsible: Quality-driven, eco-conscious
  • Talented: Skilled, creative

Congrats!
You’re…
HORETO compatible!

We look forward to your application…

Apply

HORETO Job Opportunities

A taste for challenge and team spirit just waiting for a future collaboration? Discover our job offers and start a new professional adventure!

Multi-skilled Catering Team Member
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte, Le Bourget, Palais des Congrès, Porte de Champerret exhibition centers
Unit Manager
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte and Le Bourget exhibition centers
Kitchen Commis
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte and Le Bourget exhibition centers
Head Waiter
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte, Le Bourget, Palais des Congrès and Porte de Champerret exhibition centers
Logistics Warehouse Worker
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte and Le Bourget exhibition centers
Chef de Rang
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte, and Le Bourget exhibition centers
Chef de Partie
Fixed-term ContractPorte de Versailles, Paris-Nord Villepinte and Le Bourget exhibition centers

Open Applications

We’re always on the lookout for new talent to strengthen our teams and take on new challenges: come and share your energy and ambitions with us!

Join us

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    Horeto
    Frédéric Boyer

    Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

    Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

    Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

    Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.