Horeto

Adventure at Every Corner!

No room for boredom

For us, trade show days are never the same, and that’s just the way we like it! With 160 events and 2.5 million guests a year across various locations, there’s always a good dose of adrenaline to share.

“The world of conventions and trade shows is always at the cutting edge of trends. It’s like being at the heart of it all. It’s exciting and glam!” – a HORETO team member.

Adventures for Everyone

A passion for the challenge of creating successful events, people skills, genuine commitment, and a family spirit: these are the HORETO ingredients that make up for a unique collaboration.

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A Gourmet Adventure

At HORETO, we believe in dressing all the best flavors on your plate! Every culinary art profession is represented… Passionate about food and conviviality, we always have more to share!

Sébastien Richard, our consulting chef, inspires us every day with new, more sustainable and creative culinary experiences…

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A Human Adventure

At HORETO – a family-run, people-focused company – every employee and personality matters! This simple philosophy creates an environment where everyone feels safe, motivated to engage, perform, and innovate.
By valuing the contributions and experience of everyone on the team, we promote diversity and pleasurable teamwork naturally.

Our partnerships with Secours Emploi and La Mission Locale de Paris – organizations committed to inclusion through employment – help us find the rare gem for our teams. Could that be you?

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A professional Adventure

At HORETO, our desire to grow together helps us achieve more and take on even the wildest projects! For those who show motivation, autonomy, a sense of responsibility, and versatility, we offer the chance to build a great career, and to move swiftly up the company ladder.

If you are keen to learn and take initiative, we’re waiting for you…

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Paris Expo Porte de Versailles Team
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Paris Nord Villepinte Team

Join HORETO team

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Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.