• Our mission: To indulge thousands of guests every day with fresh, delicious, and healthy food. Our daily challenge? Combining authentic flavors with a strong commitment to the environment.
• Under ISO 20121 certification, for sustainable event management. We are continuously improving to reinvent our purchasing and production processes, raising awareness and training our teams for a more planet-friendly management in the event catering industry.

• Locally sourced products: For our in-house brands, we prioritize French and local products wherever possible. French poultry and charcuterie, Lutécia water from the Greater Paris Region, chips from Oise: every ingredient is carefully selected for greater transparency and quality.
• On-site production: Preparing a good portion of our meals, salads, breads, and sandwiches directly on-site ensures maximum freshness and minimizes our environmental output. We believe efficiency and ecological commitment go hand in hand.

• Our network of catering partners – whose diversity and quality are a major asset of the HORETO offer – embodies the same commitment to healthy and sustainable food. Whether it’s complying with the strictest standards of brands like Paul, Hippopotamus, Noura… or promoting alternative diets with Wild & the Moon (vegan and gluten-free), L’Atelier des Lilas (gluten-free), or Le Cou de la Girafe (organic)… we’ve chosen what’s good for you and the planet.

• We reduce the environmental impact of our packaging to the minimum: consumables, containers and cutlery are designed to be recycled, recyclable, or reusable. Every decision, from product selection to packaging, is made with our ecological commitment in mind.

We take proactive steps to minimize our waste, supporting actions that reflect our values of solidarity and social responsibility.

• More Anticipation: With increased forecast capacities and the precise management of supply chains, we purchase as close to real needs as possible for every event, exhibition, or congress.