A Key Business Hub
Paris Nord Villepinte, the largest exhibition center in France is located in the north of Paris, near Roissy-Charles-de-Gaulle Airport. It hosts large-scale national and international events.
Paris Nord Villepinte in figures
- 7 interconnected halls with a reception gallery
- 2 independent halls
- 250,000 m² of modular indoor space
- 360,000 m² of outdoor space
- Over 30 events per year: major B2B trade shows and some iconic fairs open to the general public
HORETO at Paris Nord Villepinte
40 permanent catering units depending on the program:
- 30 fast food outlets and bars
- 5 self-service areas: Espace 5, Les Portiques, Food Court…
- 4 sit-down restaurants
- 1 café & boutique
Single or multi-brand food boxes for high-quality and varied quick eats: Lina’s, Noura, Japan Daily, Atelier des Lilas, Mamma Roma, Mister Crock, Danish Hot Dog.
- Hippopotamus Brasserie: 500 to 1,000 covers per service (11:30 a.m. to 4:00 p.m.), offering the French-style meat specialties that made its reputation (Hall 6) and a “Hippo Counter” version with a selection of takeaway burgers (Hall 5)
- A large Wild & the Moon space for relaxing and enjoying smoothies, bowls, and other hot beverages, all vegan and gluten-free (Hall 6)
- Oliviers & Co: A high-end delicatessen épicerie of Mediterranean specialties and a seated tasting area offering a sunny menu of salads and sandwiches with hints of truffle or olive, and desserts (Hall 6)
- Lina’s Boutique: All the best-selling club sandwiches, salads, and desserts to take away (Hall 5)
- Fauchon Boutique (Reception Gallery): A sweet selection of chocolates and macarons, a champagne bar, refined sandwiches, and salads to eat in
Menu curated by Sébastien Richard
Le Central (designer decor), L’Espace 5 and Club 5 (cozy and intimate).
Temporary food points
are created in collaboration with event organizers to personalize their offer using our extensive catalogue of partner subcontractors:
- Coffee break with cookies
- A bubble tea, or a beer & pretzel
- Korean or American specialties (hot dogs, burgers, grilled cheese)
- Seafood
- Sweet treats at any time of day: Liège waffles, ice cream, and candy
Temporary restaurants seating up to 400:
- Bistro spirit: Le Bouillon led by Sébastien Richard, 750g restaurant with chef Damien
- Regional Wine Flavors from France’s great wine regions
- Tastes from the South at Chez Noura
More details on our Brands & Partners:
Not forgetting our bespoke Reception services for your team and events.
Contact Jérôme Cloud
And our dedicated on-stand delivery service for exhibitors.
Contact Adam Khensous
HORETO at some key events
