Putting On a Feast!
Need a catering solution for your on-site teams? Want to gather clients and partners around a friendly buffet or invite them to a VIP meal? We design and organize your receptions from start to finish.
Breakfasts, lunches, dinners, cocktail parties – so many options to create together!
Thanks to our wide range of offerings and partners, you name it, we’ll cater it:
- Cheese & Charcuterie buffet, fusion food, or a 100% vegan Wild & the Moon reception.
- Refined and inventive cocktail parties created by our team or by Fleur de Mets, our premium catering partner.
- New age “guinguette” lunch by chef Damien Duquesne (from 750g Restaurant) featuring delicious, organic, and eco-friendly drinks from Necence.
- Gala dinners crafted by our resident chef Sébastien Richard…
Strikingly Chic
From a handful of guests to several thousands, our team is ready to make it happen at the very location of your event – whether in a meeting room, conference hall, exhibition stand, or private restaurant.
On the reception side, we provide a professional catering service to ensure your event runs smoothly, with total comfort and peace of mind for you and your guests.
Behind the scenes, our on-site facilities guarantee efficient execution: fresh food, fast service and responsive staff.
Teaming up with an Exceptional Chef:
Sébastien Richard
There are many reasons to fall under the spell of chef Sébastien Richard: a commitment to community catering projects, such as LE REPUBLIQUE restaurant in Marseille, an inspired and authentic cuisine, a constant focus on quality and sustainability – to name a few!
We crossed paths with this one-of-a-kind culinary artist to our great delight – and we are proud to bring his love of food with a soul to our clients. As our resident chef, he curates the menu at several of our restaurants, creating unique lunches and gala dinners. Together with his team, he also plays an active role in mentoring the kitchen staff and developing their skills.
Paris Expo Porte de Versailles
Sales Team
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Paris Nord Villepinte, Paris Le Bourget, Palais des Congrès de Paris
Sales team : Jérôme Cloud
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Espace Champerret
Sales team : Jérôme Cloud
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HORETO Reception & Gala Services in figures
Buffet meals prepared with Super U teams and products
Coffee breaks and 7,000 guests at the ICCV congress cocktail party
Lunch boxes and 3,600 food plates (buffet with hot dishes) over 3 days at the Euro PCR congress in 2024
Meals over 2 days for Leroy Merlin’s internal trade show with an original and friendly format featuring make-your-own gourmet jars from the best of Burgundy produce
