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At the time of Rétromobile.

For the most beautiful pop-up garage in the world, from February 5 to 9 at Paris Expo Porte de Versailles, a dining program to suit all tastes and budgets. Friendly atmosphere and authentic flavors on the menu!

…original signatures and concepts: Le 750g (bistrot canaille), Ace Café (biker and rock 'n' roll vibe), and reimagined popular restaurants: Brasserie Le Bouillon … and 1999 (Opéra Pavillon 1), a ‘canteen-style’ restaurant offering a complete, delicious, and balanced menu for under €20!

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Horeto
A Revolution in a Can
Since January 2025, we have launched the new Lutécia cans, our local mineral water partner (Vallée de Chevreuse), across all our sites, replacing plastic bottles (RPET).
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Horeto
WINE PARIS & VINEXPO
The 2025 edition of Wine Paris & Vinexpo, taking place from February 10 to 12 at Paris Expo Porte de Versailles, promises some exciting surprises…
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Horeto
Things are moving at HORETO!
A wave of new arrivals, with six new team members joining us in September.
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Horeto
2024 Olympic Games
80 000 meals served this summer by Horeto teams to volunteers and staff on Olympic sites
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Horeto
Frédéric Boyer

Frédéric Boyer – CEO of HORETO – was shaped by his time in the Chasseurs Alpins elite military unit and and his experience at IBM, where he contributed to the early days of interactive programming with the GAP2 language. There he gained both grit and determination on the one hand, and a knack for numbers and data on the other.

Since joining HORETO in 1981, he has established himself as a leading expert in event catering for trade shows and conventions.

Nothing gets him going like breaking new ground and finding solutions where others couldn’t.

Frédéric is also a man of the land, passionate about sustainable farming and biodiversity at his family estate and farm in Burgundy. A passion that guides HORETO’s commitment and choices towards a healthier, more varied and responsible food & catering industry.